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Cooking is a form of art and also there are several types of cooking that you might discover. You can end up being a chef or you can simply try to grasp the art of cooking excellent dishes within your home. Lots of jobs in the office use cooks, prep-cooks and also supervisors that likewise look after chefs. We hope this Jerk Chicken Breast in the Crockpot with Vegetables recipe can help make you a much better cook.

You need to prepare boneless chicken breasts.
Use dried jerk seasoning blend.
Prepare butter.
You need to prepare soy sauce.
Prepare molasses.
You need small clove garlic, minced.
Use finely diced habanero pepper, seeds removed (or more if you like spicy).

For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
Melt butter in skillet over medium high heat (closer to high)..
Season both sides of chicken with a little seasoning and place in hot pan..
Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
In small bowl whisk together sauce ingredients. Pour over chicken..
Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..

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