If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's French Farmers Market Garlic Chicken Breasts recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your very own culinary experiments or an experienced chef with many supper parties under your belt, there is constantly something new to learn about cooking. We hope these Mike's French Farmers Market Garlic Chicken Breasts recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

Prepare EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
You need to 2/3 Cup Basil Infused Olive Oil.
You need LG Garlic Cloves [smashed & fine chopped].
Use Dry White Wine [like a quality Chardonnay].
You need Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
Provide Cracked Black Pepper & Sea Salt.
Use Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
You need EX LG Peeled Carrot [1" cuts].
You need to prepare Medium Green Bell Peppers [1" cubes].
You need LG Celery Stalks [with leaves].
Provide Fresh Parsley.
Provide LG Vidalia Onion [quartered].
Prepare Small Purple Onion [quartered].

Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
Preheat oven to 425°..
Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
Enjoy!.

Now that you have actually read the Mike's French Farmers Market Garlic Chicken Breasts recipe, and you have the expertise that you need to execute in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Mike's French Farmers Market Garlic Chicken Breasts recipe valuable please share it to your friends or family, thank you and good luck.