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If you are having difficulty recently in the kitchen when it comes to getting your food perfect, you are not alone. Lots of people have natural cooking skill but not quite adequate expertise to cook with excellence. This Sautéd Potatoes and Roasted Chicken Breast dish is a good start, simple to prepare as well as tasty.

Provide Boneless Skinless Chicken Breast.
Provide Gold Potatoes.
Prepare Diced Carrot.
Provide Diced Onion.
You need to prepare Salt.
You need to prepare Pepper.
You need olive oil, extra virgin.

Take a whole onion and dice half..
Cut carrots into small dices..
Skin your Potatoes.
Cut potatoes into nice even size cubes..
Place chicken breast, best side up on a roasting pan..
Sprinkle a little salt and pepper on top of each piece..
Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..
Baste every 15 minutes with olive oil..
Chicken breast is done when internal temperature is exactly 165 degrees!.
Place saute pan over medium high heat with little olive oil for fat..
Saute potatoes until tender..
Salt and pepper them at the end..
Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.

You do not require to be a professional to prepare a fantastic meal. There are several recipes that look difficult and also overwhelming, yet remain in fact, rather straightforward one of it is Sautéd Potatoes and Roasted Chicken Breast recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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