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Provide chicken breasts; bone-in.
Prepare McCormick Sriracha powder.
Prepare ground coriander.
You need to prepare garlic powder.
Prepare onion powder.
Prepare salt and black pepper; to taste.
Use peanut oil; as needed.

Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours..
Give each breast a dab of peanut oil being careful not to take the spices off. Add salt..
Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar.

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