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There are many sources of details on cooking. Some details is tailored in the direction of seasoned cooks as well as not for the ordinary individual. It can be perplexing to learn all of the readily available information. Thankfully, this Smoked bacon wrapped chicken breast recipe is easy to make and will certainly offer you some great ideas. They will benefit anybody, even an amateur.

Provide chicken breast.
Prepare pieces of bacon each breast (or 5).
Prepare Tuscan seasoning.
Use Sea salt.

Holding the knife horizontally, insert into the thick end of each chicken breast and cut to make a deep pocket. Be careful not to pierce through the other end. Then wrapped with thick cut bacon. Can"t think of a better way to make a boneless, skinless chicken breast edible.

Season chicken with sea salt and seasoning both sides.
Wrap chicken with bacon so covered completely.
Smoke on smoker for 3 hours then remove to allow smoker to get hotter.
Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F.
Let rest 5-10 min and enjoy!.
I did 2 breasts with 2 without bacon...both good. I smoked with hickory, on a treager wood pellet smoker grill..

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