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10 The Best Pan-Fried Breaded Chicken Breast Recipes

10 The Best Pan-Fried Breaded Chicken Breast Recipes

Looking for the perfect Pan-Fried Breaded Chicken Breast recipe? look no further! We provide you only the perfect Pan-Fried Breaded Chicken Breast recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Possibly you are simply a kitchen area professional? Or like numerous others, you may be a newbie.Whatever the instance may be, helpful cooking guidance can include some fresh concepts to your cooking. Take some time as well as learn a few points that can sprinkle some brand-new fun right into your kitchen routine. This Pan-Fried Breaded Chicken Breast recipe maybe a perfect fit for you.

Pan-Fried Breaded Chicken Breast Recipe

Pan-Fried Breaded Chicken Breast

To cook Pan-Fried Breaded Chicken Breast you need 4 ingredients and 6 steps. Here is how you do that.

Ingredients of Pan-Fried Breaded Chicken Breast :

  1. Provide Chicken Breast.
  2. Prepare Bread Crumbs (flavor of choice).
  3. Prepare egg.
  4. You need olive oil, extra virgin.

Pan-Fried Breaded Chicken Breast instructions :

  1. Beat egg until consistent texture.
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
  4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
  6. Enjoy!.

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