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There are several resources of info on cooking. Some information is tailored towards experienced chefs and except the average individual. It can be confusing to learn every one of the available information. The good news is, this Broccoli and cheese stuffed chicken breasts recipe is easy to make and will certainly offer you some fantastic ideas. They will certainly help any individual, even a novice.

Provide chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin).
You need to prepare broccoli chopped (this will work with one package of frozen broccoli as well.
Provide sliced portobello mushrooms.
Provide small onion.
You need chicken seasoning.
Prepare black pepper.
Use olive oil.
Prepare shredded sharp cheddar cheese (divided).
You need shredded Italian cheese blend (divided).
Use butter.
You need to prepare each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning.

Add milk gradually, whisking constantly to avoid lumps. Add salt, pepper and garlic powder, and stir constantly until thickened. When it comes to comfort food, it doesn't get much simpler or more satisfying than chicken and cheese. I've taken it one step further by taking the classic flavors of broccoli-cheddar soup and transforming.

If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat).
Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside.
Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent.
Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning.
Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended.
Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up.
Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating.
Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano.
Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan.
Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn.
Remove from oven, let cool and enjoy.

This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. Sprinkle evenly over both sides of the chicken. All the flavors cook inside the chicken breasts and make the chicken super juicy and flavor-packed!

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