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11 Top-Rated Chicken Breast in Citrus Buttermilk Recipes

11 Top-Rated Chicken Breast in Citrus Buttermilk Recipes

Looking for the perfect Chicken Breast in Citrus Buttermilk recipe? look no further! We provide you only the best Chicken Breast in Citrus Buttermilk recipe here. We also have wide variety of recipes to try.

Cooking may be one of the oldest abilities in the world. That does not imply that there are any limits to the expertise readily available for the chef curious about enhancing his/her abilities. Even the finest cooks, even experts, can always locate new dishes, techniques and also strategies to improve their kitchen area skills, so lets try this Chicken Breast in Citrus Buttermilk recipe, we hope you like it.

Chicken Breast in Citrus Buttermilk Recipe

Chicken Breast in Citrus Buttermilk

To cook Chicken Breast in Citrus Buttermilk you only need 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Chicken Breast in Citrus Buttermilk :

  1. Prepare chicken breasts.
  2. You need cooking oil (optional).
  3. Use For Marinating.
  4. Provide dalandan (citrus aurantium; orange fruit).
  5. Prepare calamansi (calamondin orange).
  6. You need salt and pepper.
  7. You need to prepare For Citrus Buttermilk Spread.
  8. You need Dairy Creme Buttermilk.
  9. Prepare calamansi (calamondin orange).
  10. Prepare kinchay (cilantro, chinese parsley, chinese celery).
  11. Prepare ground black pepper.

Chicken Breast in Citrus Buttermilk step by step :

  1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
  2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
  3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
  4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
  5. Enjoy the dish with either mushroom or asparagus soup, and rice..

A fantastic, home-cooked dish is the kind of thing everyone remember. Utilizing these Chicken Breast in Citrus Buttermilk recipe to boost your cooking is the same as an athlete that keeps training-- the extra you do it, the better you get, discover as much as you can around cooking. The more recipe you have, the better your meals will taste.

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