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You need to prepare seasoned rice wine vineger.
You need vegie oil.
You need sake.
Provide frozen boneless skinless chicken breast.
You need water.
You need cornstarch.

For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor. Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate.

Put all ingredients in ziplock bag marinate for about 2 hours.
Heat an oiled pan (I used cast iron) sear chicken on both sides.
Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.

No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy chicken the whole. Maximise your marinating this summer and learn how to intensify the flavour of chicken breasts with our simple step-by-step guide. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey.

Food preparation is a form of art and it takes some time as well as practice to equal experience and also experience in the field. There are numerous types of cooking as well as additionally various kinds of food from various societies. Use what you've seen from Sake marinated chicken breast recipe it will assist you in your food preparation ventures.

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