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Provide chicken.
Use chicken breasts.
Prepare bread crumbs.
Use garlic powder.
You need salt and pepper to taste.
You need to prepare eggs.

I find chicken thigh tender and juicy enough to use without tenderising. What does Velveted Chicken taste like? Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? Tenderized, butterflied chicken breasts cook quickly in a variety of ways and give you plenty of options for seasoning and preparation.

In a plate fill with bread crumbs and add salt pepper and garlic powder.
In another plate a bit deeper scramble 2 eggs with salt and pepper.
Each chicken breast cut in to 3 thin pieces than tenderize each piece ..
First dip in egg than in bread crumbs.
After u finished all ur pieced start frying them one side at a time :).
This us what they should look like nice and golden.

You don't need fancy ingredients to cook boneless, skinless chicken breasts that have been tenderized and butterflied ready to cook. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets Because they are so lean, chicken breasts can easily become dry if cooked too long. Some slow cooker recipes work well with chicken breasts. How to Tenderize Chicken and Make Your Cooking Dreams Come True.

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