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Prepare meat.
Provide chicken breasts.
Provide Marinade.
Use soy sauce.
Provide honey.
You need to prepare fruit vinegar.
You need ground ginger.
You need to prepare green onion chopped.
Use ground garlic.
Prepare olive oil.
You need salt.
Provide ground black pepper.
Prepare sauce.
You need all-purpose flour.
Use olive oil.
Prepare milk.
You need cream cheese.
Use salt.
You need white pepper.

For the marination.
Mix all the ingredients in a bowl. This is your marinade. Quite simple, right?.
Take the chicken breast strips and hammer them till they are an evenly thick at about half an inch.
Dip the chicken in the marinade. If possible put it all together in a ziploc bag and remove the air.
Keep the chicken with the marinade overnight in the fridge or outside for 2-4 hours depending upon how strong you want the taste..
That's it for the marination. Coming to the actual cooking part now..
Fire up the grill, or if you don't have one, you can spray a little olive oil on a grill pan and start laying the strips on it. Here's a picture attached of the grill pan.
On a medium heat, keep flipping the chicken every 2-3 minutes. At about the 5th or 6th flip, you'll see the texture has set in and it should be all cooked. Voila!.
Now for the sauce which is optional since the chicken already has a very strong taste.
In a pan, heat the olive oil to a medium heat and add the flour and mix it well with the oil. It should get a clay/dough form..
Keep on heating the flour dough mixture till it becomes golden brown..
Then add the salt, white pepper and half a cup of milk and whisk thoroughly while it's still on the stove..
Add the cream cheese and the rest of the milk slowly while whisking..
You should be done in a couple of minutes when the sauce becomes thick and gains viscosity..
Pour it on the breast pieces, stir fry some veggies and you are now a master chef at grilled meat..
You can make the same marinade for beef and it'll still taste great. But you have to marinate and cook it at least twice as long. Cheers! :).

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