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You need to prepare CHICKEN.
Use bone in split chicken breasts with skin.
Provide my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
Prepare cold salted butter, cut in 4 pieces.
Provide SAUTEING SEASONING FOR CHICKEN.
You need cajun seasoning.
Use black pepper and salt to taste.
You need to prepare granulated garlic or garlic powder.
You need to prepare olive oil.
You need to prepare grated romano cheese.

Preheat Sous Vide to 149.
Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
Vacuum seal chicken breast..
Place in preheated Sous Vide and cook for 2 hours..
In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

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