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Provide small (about 3 1/2 cups) heads of broccoli (chopped).
Provide (about 2 cups) carrots (shredded).
Prepare medium onion (sweet or white).
You need unsalted butter.
Use All Purpose Flour.
You need Chicken or vegetable broth.
Provide Half n Half.
Use nutmeg (ground).
Use Pepper-add.
You need to prepare Salt-add.
You need Red pepper (ground or flake)- add.
You need Shredded Sharp Cheddar.
Prepare garlic-chopped (Optional).
You need Bacon Bits or Pieces (For garnish-Optional).

Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker..
Start by heating butter in a pot on med-low heat..
Once butter has melted, add onions and garlic until translucent..
Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup)..
Once flour has browned,add your half n half..
Let it come to a simmer on medium-low heat for about 10 minutes..
Add chicken or vegetable broth and stir..
Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender..
Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir..
Stir in cheese and turn heat off. Let cheese melt and serve!.

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