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You need chicken breast.
Provide asparagus, trimmed.
Use cherry tomatoes.
You need sprigs rosemary.
You need sea salt.
Use freshly ground black pepper.
Prepare olive oil.
You need to prepare white wine.
You need balsamic vinegar.

Add the chicken breasts, making sure to coat all sides with the marinade. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish. Sprinkle the chopped herbs and dried oregano over the chicken.

Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Cherry tomatoes tossed with olive oil and balsamic vinegar are roasted until sweet, sticky, and juicy in this quick and easy side dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. Roasted chicken breast with cherry tomatoes recipeblog.in. Roasted Boneless Skinless Chicken Breasts With Potatoes Recipes. Roasted Chicken Breast with Walnuts, Dates and OlivesCalifornia Walnuts.

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