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You need to prepare butter.
You need chicken breasts.
Provide parma ham (or similar).
You need flour.
You need to prepare salt.
Provide sage leaves.
Use dry white wine.
Use rosemary+salt.

This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating.

Put a pinch of rosemary+salz on every chicken breasts.
Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
Put the flour on every chicken breast.
Melt the butter in a pan.
Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..

Salt to taste, if desired. saltimbocca chicken breast recipe: Try this saltimbocca chicken breast recipe, or contribute your own. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Chicken saltimbocca's lively taste will make your mouth do the happy dance. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for.

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