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If you are having problem lately in the kitchen when it comes to getting your food just right, you are not alone. Many people have all-natural cooking talent but not quite enough expertise to cook with excellence. This Seared Chicken Breast with Lemon Herb Pan Sauce recipe is a good start, simple to prepare as well as scrumptious.

Prepare fresh parsley, chopped.
Provide fresh thyme.
You need fresh lemon peel, sliced into thin strips.
Prepare garlic cloves.
Use olive oil.
Prepare chicken breasts, halved.
You need chicken stock.
You need to prepare kosher salt.
Prepare black pepper.

In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
Season the chicken with kosher salt and black pepper..
Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
Transfer the chicken to plate.
Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
Add in the lemon/herb mixture..
Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

A terrific, home-cooked dish is the example everybody remember. Making use of these Seared Chicken Breast with Lemon Herb Pan Sauce recipe to enhance your cooking is the same as an athlete that keeps training-- the more you do it, the better you obtain, learn as much as you can about cooking. The more recipe you have, the far better your dishes will certainly taste.

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