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There are many sources of info on cooking. Some info is tailored in the direction of experienced cooks as well as except the typical person. It can be perplexing to learn all of the offered information. The good news is, this Oats crusted fried chicken recipe is easy to make and will certainly offer you some great suggestions. They will certainly help anyone, also an amateur.

You need boneless and skinless Chicken.
You need to prepare Ginger Garlic paste.
You need to prepare large Egg.
You need to prepare Corn flour.
You need red Chilli powder.
You need dry Oregano herb.
Provide lemon juice/ white vinegar.
Provide Salt.
Prepare freshly crushed Black peppers.
You need to prepare For coating.
Prepare rolled Oats.
Prepare Chilli flakes.
You need to prepare Garlic powder.
Use Salt.
Use vlVegetable oil to deep fry.

Quick-cooking oats and dried thyme elevates this easy chicken dish. In a nonstick frying pan over medium heat, heat oil and pan-fry chicken breasts until cooked through. How to make Masala Oats Crusted Chicken Nuggets-- Love super crispy chicken strips? Now you can make them at home easily with this no-fail recipe.

In a mixing bowl, mix together 1 egg, ginger-garlic paste, cornflour,chilli powder, oregano, lemon juice,/vinegar,salt and freshly grounded black pepper..
Mix everything well to make a marination..
Take chicken pieces and cut in thin strips. I used breast pieces..
Pat them dry with korben towel..
Put the dry chicken strips in the marination and mix well so that the mixture coats to each piece of the chicken..
Cover the bowl and keep in the refrigerator for at least 30 minutes..
In the meantime prepare the coating. For that take 1 cup of oats and 1 tablespoon of chilli flakes to a mixer..
Pulse for few seconds just to break the oats. Don't powder them..
Transfer to a dish and add in salt and garlic powder..
After marination take out the chicken from the refrigerator. Coat each chicken strips with the coating..
Spread all the coated chicken strips to a dish..
Heat enough cooking oil (about 1" of thick layer) in a deep pan..
Place the coated chicken strips in batches and fry in medium low heat on both sides until light golden brown.It will take about 12-15 minutes to fry them well..
Drain and transfer to a kitchen towel..
Fry all the chicken strips like that..
Serve immediately with garlic sauce and ketchup..

These tender strips of crunchy oatmeal crusted chicken will disappear from the table in no time. Serve with bbq sauce, honey mustard dressing or light ranch dressing for dipping. Cod fillets are coated in oats and fried to a crunchy crispy finish. I think it is traditionally Scottish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine.

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