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Prepare semi blended rolled oats flour(into medium course texture).
Provide halal medium chicken (non skin).
Prepare Quater cup Yogart(for marination).
Use About a cup yogart(for the coating twice).
Provide Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika.
You need to prepare plain flour mixed with dry spices herbs,salt,chilli flakes.
You need Black seeds 1 tspn optional,.
Use Sauce (used barbque sauce,bit of tomato sauce,choped corriander.

There is a dozen of theories about the best ways to feed your cat. I want to feed my chickens oats as a treat this summer, because I've read that oats won't jack up their body temp. Or can I feed something like Quaker Old-Fashioned Oats (the kind you cook before serving). I'm guessing instant oatmeal isn't what I want?

Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside...
.also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour.
Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off...as this wil interfere with coating if left in on hands.
Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown...!Bismillah and enjoy while still crunchy. inshaAllah..

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