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You need broccoli crowns, stems thinly sliced and tops cut into.
Provide Bite size Piceses.
You need onion, chopped.
Use cekery stak, thin sliced.
Use small carrot sliced.
Prepare plus 1 cup chicken stock divided use.
You need flour.
You need thyme.
Use fresh lemon juice.
You need to prepare tablsoon hot sauce, such as Franks.
You need to prepare Salt and pepper.
You need to prepare heavy cream.
You need to prepare extra sharp cheddar white cheddar chees.
Provide butter.
You need To Garnish.
Provide Shredded white cheddar cheese and cracked black pepper.

Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.
Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.
Garnish with extra shredded cheddar and cracked black pepper and serve.

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