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You need to prepare For yakhni.
Prepare big beef bones.
Provide Anise flower.
You need fennel seeds.
You need cinnamon stick.
You need to prepare whole dried coriander.
Use black cardemom.
You need to prepare medium onion just peeled and cut in halves.
Prepare small bunch of garlic just washed....
You need to prepare ginger piece.
You need to prepare water.
Use For final oats meal.
Use minced chicken or chicken chunks.
You need to prepare cummin seeds.
You need to prepare small onion sliced.
You need to prepare oil.
You need to prepare Chicken cubes.
You need to prepare Salt to taste (I've used 1/2 tsp).
Provide rolled oats.
Use water for soaking oats.
You need to prepare small macoronies or as per desired.
You need water for soup consistency....
Provide Fresh coriander for garnishment.
Use Nuts as per desired.... I've used walnuts and cashews nuts...
You need Black pepper as per taste for sprinkling over soup.
You need to prepare Lemon as per desire at the time of serving....

Can I serve this meal in a variety of ways? Is it doable to make this on a weeknight, or can I change it a bit to make it. Chicken Mac and Cheese is a popular dinner recipe and we're making things a little bit better for you by adding cauliflower! It's also gluten-free, which is a bonus for those that are celiac!

First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame.
When yakhni will be well cooked and will be reduced into 1 glass only....turned off the heat and strain it...discard the whole masala and keep yakhni aside.
Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion.....fry until brown then add chicken chunks or minced chicken... bhoonofy well until it changed colour.....
Now add 5 glass of water because macoronies will be boiled in it too.....add yakhni.....and chicken cubes,salt, macaronis and bring to boil the water.....and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately....
While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water....for 10 minutes only.
When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it....and cook on medium to high flame for 6 to 8 minutes only.....cook until desired consistency....I like runny texture like soup but you can make like thick gravy too....
Oats shorba or soup is ready to serve....serve it with garnishing fresh coriander on it or with nuts and lemon in it...you can cook nuts with oats too if u like soft.... But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness.... don't forget to sprinkle Black pepper.....

Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this satisfying soup. This is a very tasty one pot meal. It is quite easy to make. I have bought oat groats while ago and did not know what to make out of them.

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