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Whether you are an university student simply starting your very own cooking experiments or a skilled cook with several supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Chicken Masala Oats recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

Use Chicken.
You need Oats.
You need to prepare ginger garlic paste.
You need turmeric powder.
Provide onion.
You need to prepare tomato.
Use green peas.
Use Carrot.
Prepare Beans.
You need to prepare Coriander leaves.
Use Bay leaves.
You need to prepare Cardamom.
Prepare Red chilli powder.
You need garam masala.
You need Fried onion.
Use Lemon.
You need to prepare Salt.

First boil and shredded chicken by adding turmeric, ginger garlic paste, salt and chilli powder...
Heat oil in a kadai,add bay leaves, cardamom, onion and tomato.saute and cook for 3 to 5 minutes..
Then add shredded chicken and mix well..
And add veggies (carrot,peas and beans)close with the lid and cook for 3-5 minutes....
Add red chilli powder and garam masala.Give it a quick stir...
Add water and allow to cook the veggies...
Once the veggies are cooked completely, add oats to it and cook for 2 to 3 minutes and wait till the excess water reduce to thick consistency...
Serve with lemon,fried onions and chopped coriander leaves...

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