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Provide . Chicken boneless minced - 200gm.
Provide . Onion - 1 chopped.
Prepare . Carrot grated - 1/2 cup.
Prepare . Coriander leaves or parsley leaves.
You need . Soya sauce - 1 tspn.
You need to prepare . Red chilli powder - 1 tspn.
Provide . Garam masala - 1/2 tspn.
Prepare . Turmeric powder - 1/4 tspn.
Use . Ginger garlic paste - 1 tspn.
You need . Cornflour - 1 tbspn.
Provide . Salt as per taste.
Provide . Cornflour - 2 tspn dissolved in 4 tbspn water.
Prepare . Oats for coating the popsicles.
Provide . Oil for deep frying.
Provide . Skewers or tooth pick.

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Combine ingredients 1 to 11 together in a bowl. Mix well..
Make oval shaped patties out of the chicken mix. Make thin kebab type patties. Prick medium sized skewers into this like a popsciles. Freeze this for 15 minutes..
Take it out and dip it in cornflour mixture and then in oats mix..
Freeze again for about half an hour or more..
Deep fry on medium low heat till perfectly cooked and it become golden colour. Serve hot !.

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