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Recipe for Quick Broccoli and Cauliflower Cheddar Soup

Recipe for Quick Broccoli and Cauliflower Cheddar Soup

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Cooking is a kind of art and also there are many different sorts of cooking that you could find out. You can end up being a chef or you can merely try to master the art of cooking good dishes within your residence. Numerous tasks in the office use cooks, prep-cooks and also supervisors that also manage chefs. We hope this Broccoli and Cauliflower Cheddar Soup recipe can aid make you a better cook.

Broccoli and Cauliflower Cheddar Soup Recipe

Broccoli and Cauliflower Cheddar Soup

To cook Broccoli and Cauliflower Cheddar Soup you only need 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Broccoli and Cauliflower Cheddar Soup :

  1. Prepare unsalted butter.
  2. Provide medium onion.
  3. Provide garlic.
  4. Prepare broccoli.
  5. You need to prepare cauliflower.
  6. You need celery.
  7. Use large carrot.
  8. Use chicken or vegetable broth.
  9. Provide half and half.
  10. You need all-purpose flour.
  11. Use shredded cheddar cheese.

Broccoli and Cauliflower Cheddar Soup instructions :

  1. Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks..
  2. Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft..
  3. Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes)..
  4. Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden..
  5. Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes)..
  6. Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes..
  7. If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8..
  8. Add cheese to the soup (handful at a time) and stir until melted..

You do not need to be a pro to cook a terrific meal. There are numerous recipes that look difficult as well as overwhelming, yet are in fact, fairly easy one of it is Broccoli and Cauliflower Cheddar Soup recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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