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There are many resources of details on cooking. Some details is tailored in the direction of skilled cooks as well as not for the typical person. It can be puzzling to wade through all of the readily available info. Fortunately, this Sabudana (tapioca) oats crunchy chicken recipe is easy to make and will provide you some wonderful ideas. They will certainly help any person, even a novice.

You need small bowl Sabudana.
Provide Chicken pieces.
Use small bowl Oats powder.
Provide turmeric powder.
Provide sugar.
Prepare red chilli powder.
Use small bowl gram flour.
Prepare ginger-garlic paste.
You need baking soda.
Prepare oil.
You need to prepare butter.
Use lemon juice.
Provide chopped coriander leaves.
You need Salt.

Sabudana also known as Tapioca makes a great Khichdi. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. A different Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, grated carrots, green peas and crushed peanuts.

Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter..
In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste..
Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture..
Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them..
Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot..

I grew up in Mumbai (still Bombay for me) and Sabudana khichdi was a favorite for breakfast. Sabudana is also known as Tapioca or Sago. Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me. Author : Vahchef Main Ingredient : Sabudana/Tapioca. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals.

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