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Cooking might be one of the earliest abilities in the world. That does not suggest that there are any limits to the expertise offered for the chef interested in increasing his/her abilities. Even the finest chefs, even experts, can constantly find brand-new dishes, methods and also techniques to enhance their kitchen skills, so lets try this Oats haleem recipe, we hope you like it.

You need boneless chicken.
You need to prepare Oats.
Prepare ginger garlic paste.
You need red chilli(I like less spicy).
Prepare turmeric powder.
Prepare Salt.
You need to prepare Garnishing :.
Provide Coriander.
Prepare Fried onion.
Provide Ginger Julienne.
You need to prepare Lemon.
Provide Chat masala.

Haleem (also called daleem, halim, etc.) is a popular stew. The origin of haleem lies in the popular Arabian dish known as Harees, it was introduced in the Indian subcontinent by the Arab soldiers of the. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals.

Boil chicken with all spices and 1 cup water and make stock...
Now take out chicken pieces shred chicken.
Now add chicken and oats in stock and cook for 5minutes..don't make it very thick..It should be like haleem.
Garnish it like haleem and enjoy.

It consists of meat or chicken, cooked with grains, pulses. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan.

Since you have read Oats haleem recipe, it is the time for you to head to the kitchen as well as prepare some terrific food! Remember, food preparation is not an ability that can be 100 percent right at first. Method is needed for you to understand the art of food preparation.

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