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Provide Quaker oat.
Prepare & 1/2 cup of Water.
Provide Seasoning cube.
You need tblspn Onga, mix of classic,stew and chicken flavours.
Use fresh Tomatoes.
Use Sweet pepper (tattasai).
You need to prepare Pepper (atta).
You need to prepare Salt to your taste.
Provide medium onions.
Provide tspn curry powder.
You need to prepare Groundnut oil to fry.

In a mixing bowl combine the eggs, brown sugar, and white sugar and beat well. In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake.

In a large bowl add the oat and 1 cup of water and begin to mix it and mashing it, till it form sticky dough....Add in 1 & 1/2 cup of water and mix it well till you get paste oat...like (akara paste).
Wash and grate the peppers,tomatoes and keep aside...
Slice the onions and keep aside..
Add in all the ingredients into the paste... grated tomatoes and peppers, sliced onions, seasonings cubes,onga mixed salt,curry powder and mix it all very well..
Place the pan on fire and pour in the groundnut oil,when its hot start scooping the paste into the hot oil and fry till golden brown....
Serve hot with ketchup or any dipping of your choice...take it with pap or tea..

Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Place oats in a small bowl; add boiling water. In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. In a large bowl, combine the oats and boiling water.

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