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Use Oats.
You need to prepare Moong dal.
You need masoor dal.
Use chicken.
You need to prepare Ginger garlic paste.
Prepare Coriander powder.
You need red chilli powder.
Provide garam masala powder.
You need to prepare ghee.
Prepare onion sliced.
You need to prepare Coriander leaves.
You need Mint leaves.

Haleem (also called daleem, halim, etc.) is a popular stew. The origin of haleem lies in the popular Arabian dish known as Harees, it was introduced in the Indian subcontinent by the Arab soldiers of the. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals.

Soak moong dal, masoor dal for 2 hours. After 2 hours drain it..
In a pressure cooker add chicken, soaked dals, oats, all spices, Salt and 2 cup water..
Cook till 3 pressure Or until chicken seems tender and all dals cooked well and seems mashy..
Separate chicken pieces and shred it..
If you see water then strain the water and keep aside. and if you don't find water then will add some Water afterwards..
Mix chicken pieces with oats mixed dal..
Now in Pot add chicken oats mix dal paste, 1/2 cup remained water and cook for 10 minute..
In a pan heat ghee and cook onion until brown. This is our tadka..
In serving bowl pour oats haleem, prepared tadka, some coriander leaves, some mint leaves..
Serve hot with lemon..

It consists of meat or chicken, cooked with grains, pulses. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan.

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