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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking talent but not quite enough knowledge to cook with excellence. This Asian Style Savoury Oatmeal with Fried Egg dish is a great start, simple to prepare and delicious.

Prepare oats old fashioned.
You need to prepare water.
Prepare chilly red flakes.
You need shallot , sliced.
Provide ginger , finely chopped.
Prepare coconut oil.
Prepare chicken bouillon cube , crushed.
You need to prepare soy sauce dark.
You need egg.
You need salt.
You need to prepare pepper.

Try this savory oatmeal bowl with sautéed mixed veggies, topped with a fried egg for an easy but rich and satisfying breakfast! Savory Oatmeal with Poached Eggs and Roasted Almonds. This savory oatmeal is topped with a poached egg and goat cheese. It's the perfect easy, healthy breakfast!

In a small saucepan, heat the coconut oil. add the red chilly flakes and stir for about 10 seconds, till it releases its aroma..
Next, add the ginger and shallots. when soft, add the water..
Add the chicken bouillon cube and stir to mix..
When the water just begins to boil, add in the oats. stir well till cooked through..
Check for seasoning and add a dash of the soy. mix well and transfer to a serving dish / bowl..
Fry the egg separately till desired level (i like my yolk runny) and top with salt and pepper to taste..
Place the egg on top of the oats, and what i like to do is break open the yolk and let it ooze out all over the oats! :P.
Drizzle with the remaining soy, and enjoy!!.

Cheesy Savory Oatmeal with Fried Egg. Morning oats don't have to be sweet, this Spicy Thai Savory Oatmeal Bowl brings savory Thai peanut flavors and a hint of spice together for a fun way to We cook the oats with garlic, ginger, and dried Thai chili flakes (crushed red pepper flakes are perfectly acceptable). Savoury oatmeal with fried egg, arugula and cheese. On blue wooden background, top view. Because steel cut oats are much thicker than rolled oats, steel cut oatmeal takes A LOT longer to cook.

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