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Simple Way to Make Delicious Oven Baked Chicken Breast

Simple Way to Make Delicious Oven Baked Chicken Breast

If you're looking for Oven Baked Chicken Breast recipe, look no further! We provide you only the best Oven Baked Chicken Breast recipe here. We also have wide variety of recipes to try.

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Oven Baked Chicken Breast Recipe

Oven Baked Chicken Breast

To make Oven Baked Chicken Breast you need 8 ingredients and 4 steps. Here is how you do it.

Ingredients of Oven Baked Chicken Breast :

  1. Prepare Chicken Breasts 150 - 180g each Approx.
  2. Provide Olive Oil.
  3. You need Brown Sugar.
  4. Provide Paprika.
  5. Use Dried Oregano or Thyme (or Other Dryed).
  6. Provide Garlic Powder.
  7. Provide Salt and Pepper.
  8. You need Chilli Flakes (optional).

Say goodbye to dry chicken with this easy recipe HOWEVER, this Juicy Oven Baked Chicken Breasts recipe MIGHT have changed my mind. Slap me silly, but I had no idea that brining chicken. This simple chicken breast recipe will become your go-to! I learned this way of cooking chicken in culinary school.

Oven Baked Chicken Breast step by step :

  1. Flatten Chicken until all about 1.5 cm thick (as even as possible).
  2. Mix all seasoning together and rub the olive oil and Seasoning on the bottom of the breast - turn over and rub top.
  3. Please on foil / baking sheet and put into a preheated over at 220c.
  4. Cook for 18 mins or until looks golden.

This Baked Chicken Breast recipe couldn't get any easier! You'll love this quick oven method and that you get flavorful, tender, juicy chicken every Chicken breasts - look for chicken breasts as close to the same size as possible so they bake evenly. Olive oil - don't use extra-virgin olive oil here or it. Juicy baked chicken breasts can either be fully cooked in the oven, or seared on the stove-top first and finished in the oven. No, oven-baked chicken breast is not the sexiest dinner you'll ever make (especially if it's the skinless, boneless kind), but it is Make this versatile oven-baked chicken breast recipe on a weeknight, and serve alongside sauteed spinach, steamed broccoli, roasted butternut squash, mashed potatoes.

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