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There are many resources of information on cooking. Some details is geared towards skilled cooks and also except the average person. It can be perplexing to learn every one of the readily available details. The good news is, this Broccoli-Cheddar Chicken Casserole recipe is easy to do and will certainly offer you some wonderful pointers. They will certainly work for anyone, also a newbie.

You need to prepare broccoli-cheddar soup.
You need shredded chicken.
Provide garlic; creamed.
You need fresh rosemary.
You need crushed pepper flakes.
Provide basil; chiffonade.
You need to prepare red onion; julienne.
Prepare champagne vinegar.
You need to prepare large pinch kosher salt & black pepper.
You need french fried onions.
Provide Italian seasoned breadcrumbs.
Provide grated parmesean.
You need to prepare butter.

Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.

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