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Recipe for Homemade Broccoli Cheddar Soup

Recipe for Homemade Broccoli Cheddar Soup

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If you are having trouble lately in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking skill but not quite adequate expertise to cook with perfection. This Broccoli Cheddar Soup recipe is a great start, easy to cook and also delicious.

Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup

You can have Broccoli Cheddar Soup using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Broccoli Cheddar Soup :

  1. Prepare large onion, roughly chopped.
  2. Prepare garlic,minced.
  3. You need carrots, diced to the size of your liking.
  4. You need butter.
  5. Prepare flour.
  6. Prepare bay leaf.
  7. Use half and half.
  8. You need chicken stock*.
  9. Prepare broccoli crowns.
  10. You need sharp cheddar cheese.
  11. You need salt.
  12. Provide pepper.
  13. Provide cream cheese.

Broccoli Cheddar Soup instructions :

  1. Melt butter in a large, heavy duty saucepan..
  2. Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic..
  3. Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes..
  4. Add half and half..
  5. Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups..
  6. Add bay leaf..
  7. This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference..
  8. Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes..
  9. At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters..
  10. I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks...for texture. Completely up to you...
  11. I lightly simmered, for 20 minutes. Or until your broccoli is tender..
  12. Remove bay leaf..
  13. Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup..
  14. Return the chunks of broccoli to the soup..
  15. Add cream cheese and cheddar cheese..
  16. Stir all that yummy cheese until it melts into the soup. 😆.
  17. Ladle up and enjoy!! I served this in bread bowls. Delicious!.

Since you have actually read Broccoli Cheddar Soup recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Keep in mind, food preparation is not an ability that can be 100 percent right in the beginning. Technique is required for you to understand the art of cooking.

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