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Use Chicken breast (cut into strips).
Prepare Parsley.
Use Extra virgin olive oil.
Provide Pepper and salt (optional - i didnt put any).
Provide Juice of an orange or lemon.
Use Cornflakes (crushed or finely blended).

Cut the chicken pieces into strips.
Chop parsley till fine, and place in a bowl.
Add olive oil, salt and pepper to taste and juice of one orange/lemon.
Mix well.
Add chicken strips into marinade.
Refrigerate for atleast half an hour.
Coat chicken with finely blended cornflakes.
Arrange on a tray, and place into the oven for abt 20-25mins.

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