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You need chicken breast not frozen.
Prepare Olive or vegetable oil.
Prepare McCormick fajita seasoning.
Prepare Garlic powder.
Provide Sea salt.
Prepare Fresh ground black pepper.

Fajita seasoning doesn't have to come in a foil packet or jar. Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed. Homemade fajita seasoning is perfect for chicken, shrimp, steak or vegetables! Whip it up with simple pantry spices and avoid unhealthy additives that you Traditionally, fajitas were made with skirt steak, but you can use this fajita seasoning on so much more than that: chicken, pork, seafood, and even.

Lightly coat chicken in oil.
Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
Let chicken rest for a few minutes then serve and enjoy.

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts. Flavorful, juicy, seasoned chicken fajitas with sauteed onions and peppers. Remove the chicken breast from the skillet and cook peppers and onions over high heat.

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