Looking for the perfect Chicken Artichoke Pasta Bake recipe? look no further! We provide you only the perfect Chicken Artichoke Pasta Bake recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Maybe you are simply a kitchen veteran? Or like numerous others, you might be a novice.Whatever the case may be, practical cooking advice can include some fresh ideas to your cooking. Take a while as well as learn a few points that can splash some new fun right into your kitchen area regimen. This Chicken Artichoke Pasta Bake recipe maybe a perfect fit for you.

Provide lbs. cooked chicken breasts.
You need small jar marinated artichoke hearts.
Use grated parmesan cheese.
You need I box rotini pasta.
Prepare The sauce.
Provide small can diced tomatoes.
You need to prepare large can crushed tomatoes.
You need tomato paste.
You need to prepare cup+ chicken broth.
Use yellow onion, diced.
Provide Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
Provide I TBSP minced garlic.
Prepare I TBSP worechestire sauce.
Prepare white or red wine (optional).
You need to prepare sugar.
You need red pepper flakes (optional).
You need Salt and pepper.
Prepare Olive oil.
Prepare The cheese toppjng.
You need to prepare Shredded mozzarella.
Provide Fresh mozzarella, sliced.
Prepare Salt and pepoer.

Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.

Take these Chicken Artichoke Pasta Bake recipe concepts and use them and maybe even experiment while you are at it. The kitchen area is a wonderful area to try new things with the right assistance.

If you find this Chicken Artichoke Pasta Bake recipe valuable please share it to your good friends or family, thank you and good luck.