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If you are having problem recently in the kitchen when it involves getting your cuisine perfect, you are not the only one. Many individuals have natural cooking skill but not quite enough knowledge to cook with perfection. This Baked Chicken Tacos recipe is a great start, easy to cook and scrumptious.

Use Stand & Stuff Taco Shells (10 count).
Use large boneless skinless chicken breasts.
Provide taco seasoning (cumin, chili powder, garlic powder, pepper etc).
You need to prepare Rotel, drained.
Prepare refried beans.
You need to prepare shredded cheddar cheese.
Provide Toppings: sour cream, lettuce, tomatoes, onion, taco sauce.

Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix..
Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly..
Carefully spoon refried beans into bottom of shells..
Divide 1/2 cup of the shredded cheese amongst all tacos..
Pack each with chicken mixture..
Top with remaining cheese..
Bake 10 to 12 minutes or until browned and cheese is melted..
Set up topping station of desired ingredients..
Enjoy!.

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