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Everyone enjoys the idea of sitting down to a scrumptious home-cooked dish, but with today's active routines, it can be tougher than ever to discover the moment to place one with each other. Luckily, help is available, the Italian stuffed chicken breast recipe and advice in this write-up will certainly help you put together healthier meals for your family members in a surprisingly, short time.

Prepare shredded Italian cheese.
You need garlic, minced.
Provide dried basil.
Provide dried oregano.
Use Italian style bread crumbs.
You need boneless skinless chicken breasts.
Prepare egg, beaten.
Provide marinara sauce.
You need to prepare About 10 stalks kale.
You need small onion, chopped.
Prepare Olive oil.
Prepare Salt & pepper.

The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Italian Stuffed Chicken Breast. ¼ cup Magical Butter. Then, slowly add the chicken breasts one at a time.

Preheat oven to 350 degrees..
Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
All done! Serve with pasta and garlic bread..

Looking for easy stuffed chicken breast recipes? This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut! I use soft ricotta cheese, fresh spinach, meaty mushrooms and sun-dried tomatoes for ricotta stuffed chicken the whole family loves. Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the.

Every person wishes to be a far better chef. Everyone wishes to trying out fun recipes. Discovering the moment as well as feeling the inspiration to be innovative in the kitchen area can often present a difficulty though. We really hope these Italian stuffed chicken breast recipe can bring the magic to your cooking area. Offer a couple of these concepts a try tonight, your taste buds will thanks!

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