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Whether you are a college student simply beginning your own culinary experiments or a seasoned chef with lots of supper events under your belt, there is always something brand-new to find out about cooking. We hope these Chicken Broccoli Rice Alfredo Bake recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Provide Boneless, Skinless Chicken Breast.
Use Lemon.
Provide Fresh Thyme.
You need Fresh Sage.
Provide Fresh Rosemary.
You need to prepare fresh diced garlic.
Use butter.
You need to prepare Minute Rice.
Use Fresh Broccoli.
Prepare Alfredo Sauce.
You need sliced, fresh mozzarella.
Use shredded Italian blend cheese.
You need Panko Bread Crumbs.
Provide Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

Preheat oven to 375..
Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

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