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You need to prepare chicken breasts, cut into thin fajita-like strips.
Prepare For the marinade:.
Use garlic, crushed.
You need to prepare lemon juice.
Use vegetable oil.
You need to prepare white vinegar.
You need salt.
You need 7 spices.
You need to prepare mastic gum, if available.

A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej. Chicken shawarma recipe - A popular arab dish prepared by grilling strips of marinated meat. You'll have marinated & tenderized chicken thighs that are skewered in a home-made vertical rotisserie & baked in the oven until tender & juicy.

In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
Note: You can find the recipe 'garlic cream' under my profile..

Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping If desired, slice the chicken into strips before marinating to maximize the flavor. Place the chicken strips into a bowl, add the marinade and mix thoroughly until well incorporated.

Since you have checked out the Marinated and baked chicken strips - shawarma djej recipe, and you have the knowledge that you require to carry out in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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