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Provide chicken breast.
You need to prepare miso paste.
Prepare sake.
You need to prepare mirin.
Provide soy sauce.
Provide jalapeño, minced (optional).

Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well..
Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge..
Bake at 185°C/365°F for 20 mins or until chicken is cooked through..
Serve warm! It's still good at room temp too :).

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