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Use Chicken breast.
Use Parmesan cheese.
Prepare Panko crumbs.
Provide Salt.
Use Peper.
Use Crushed red pepper (optional).
Prepare Eggs.

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! In this photo, chicken breast is rinsed and ready for seasoning. A separate bowl for my crumbled Parmesan mix. BEST Parmesan Chicken Breast recipe ever!

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Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
Add Panko to chicken..
Add Parmesan cheese to chicken.
Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
(Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
Place in baking dish. Bake on 350°about 45 min or until NO PINK.
Let cool..
Serve. Enjoy!.

Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. When we were kids, my mother used to make this Parmesan chicken breast dish that was so good we would fight for drippings, every last crumb. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. Tender pan fried chicken breasts coated in panko breadcrumbs and parmesan cheese.

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