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Cooking is a kind of art and also there are various types of cooking that you can learn. You can become a chef or you can merely attempt to grasp the art of cooking good meals within your house. Numerous work in the workplace employ cooks, prep-cooks and supervisors that also look after chefs. We hope this Easy Cheesy Baked Chicken alla Vodka recipe can assist make you a much better cook.

Prepare boneless skinless chicken breast - cut to 1 inch cubes.
You need to prepare unsalted butter.
Prepare olive oil.
Use penne pasta.
You need vodka sauce (I used Bertolli).
Use Shredded mozzerella.
You need grated parmesan.
You need salt and pepper.

Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

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