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Whether you are a college student just starting your very own cooking experiments or a skilled cook with several supper celebrations under your belt, there is always something new to learn about cooking. We hope these Loaded Baked Potatoes & Buffalo Chicken Casserole recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

You need Cubed Chicken Breasts.
Prepare Potatoes.
Provide Evoo/Extra Virgin Olive Oil.
You need Red Hot Hot Sauce.
Use Seasonings.
You need Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.
Provide Topping.
You need Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.

Preheat oven to 450°F..
Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes..
Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min..
While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now..
When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins..
Serve with Additional Hot Sauce & or Ranch Dressing!.

Now that you have actually reviewed the Loaded Baked Potatoes & Buffalo Chicken Casserole recipe, and also you have the know-how that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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