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You need to prepare large russet potatoes.
Use garlic powder to taste.
Prepare pepper to taste.
Prepare bacon bits.
Use broccoli florlets.
Prepare butter.
Prepare grated sharp cheddar.
Provide sour cream.

These decadent potatoes prove that broccoli is the ultimate flavor bomb. Now that we've made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more Like this version: chock full of gooey cheddar cheese and slightly crisp broccoli. Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min..

This particular recipe for Broccoli and Cheddar Twice Baked Potatoes is filled with lots of broccoli and cheddar. And it's all made simpler by using frozen chopped broccoli, which cuts way down on prep time while still giving you fabulous, fresh veggies. My kids love these, especially because there is. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. Twice-baked potatoes are the ultimate twist on a side dish.

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