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There are lots of resources of information on cooking. Some info is tailored towards skilled cooks as well as except the average individual. It can be perplexing to learn every one of the readily available details. Luckily, this Mike's French Farmers Market Garlic Chicken Breasts recipe is easy to do and will give you some great suggestions. They will help any person, also an amateur.

You need EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
Prepare to 2/3 Cup Basil Infused Olive Oil.
Use LG Garlic Cloves [smashed & fine chopped].
Use Dry White Wine [like a quality Chardonnay].
You need Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
You need Cracked Black Pepper & Sea Salt.
You need Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
Prepare EX LG Peeled Carrot [1" cuts].
Use Medium Green Bell Peppers [1" cubes].
Provide LG Celery Stalks [with leaves].
You need Fresh Parsley.
You need to prepare LG Vidalia Onion [quartered].
You need Small Purple Onion [quartered].

Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
Preheat oven to 425°..
Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
Enjoy!.

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