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8 Top-Rated Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram Recipes

8 Top-Rated Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram Recipes

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Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram Recipe

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram

You can cook Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram using 11 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram :

  1. Provide large poblano peppers.
  2. You need boneless, skinless chicken breasts.
  3. Provide provolone cheese, cut into small cubes.
  4. Prepare pepperoni.
  5. You need to prepare garlic and herb cream cheese.
  6. You need to prepare thin slices deli pastrami.
  7. Prepare sriracha seasoning salt blend, divided use.
  8. You need grated romano cheese, divided use.
  9. Provide large egg mixed with 1 tablespoon water (egg wash).
  10. You need to prepare olive oil.
  11. Prepare pack Pepperidge Farms frozen puff pastry, thawed but kept cold.

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram instructions :

  1. Roast poblano peppers.
  2. Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate.
  3. Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes.
  4. Peel and seed peppers.
  5. Prepare chicken.
  6. Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning.
  7. Add half of romao cheese on each breast.
  8. Add 1/2 of provolone on each breast.
  9. Add 1/2 of garlic herb cheese on top.
  10. Fold chiken over, enclosing filling.
  11. Place a roasted poblano pepper on each folded chicken.
  12. Place chicken on pastrami, 2 slices oer chicken breat.
  13. Wrsp pastrami arond chicken and poblano.
  14. Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven.
  15. .
  16. Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams.
  17. Place chicken breast in center of pastry.
  18. Fold one side of pastry over chicken.
  19. Fold the other side pressing seams to seal.
  20. Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash.
  21. Season with some romano cheese and sriracha seasoning.
  22. Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes.
  23. Serve with my Creamy Mustard Sauce, found on my profile and in search.

Cooking a scrumptious dish for your household does not have to imply costs hrs slaving away in the cooking area. There are lots of variety of recipes such as Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram recipe, you can use to whip with each other a terrific meal quickly, soon your family members will be enjoying the fruits of your labors.

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