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You need each boneless, skinless, chicken breasts.
Prepare basil pesto.
Use each Roma tomatoes, sliced.
You need fresh mozzarella, sliced.
You need to prepare salt.
Prepare black pepper.
Use parmesan cheese, shredded.
Provide Italian seasoning.

Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts! The pesto seeps into the bread, the juices of the tomato seep into the bread… Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! A wide variety of pesto tomato options are available to you, such as pasty, liquid, and solid. Sun-dried tomatoes are a common ingredient in Italian cuisine.

Preheat oven to 400°F.
Lightly coat a baking dish with EVOO.
Place chicken breasts in dish.
Spoon basil pesto on each chicken breast.
Spread to coat top of breasts.
Place tomato slices on top and sprinkle with salt and pepper.
Place slices of mozzarella on top of tomatoes.
Sprinkle with Italian seasoning and parmesan cheese.
Bake for 40 minutes.
Remove from oven.
Plate and enjoy with salad or fresh bread.
If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. https://cookpad.com/us/recipes/478129-simple-basil-pesto https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce https://cookpad.com/us/recipes/362032-basil-pesto.

Italians originally dried tomatoes on their ceramic rooftops. Make the sun-dried tomato pesto by combining sun-dried tomatoes in the oil they come in with garlic, basil, Parmesan, garlic and almonds. Combine the cooked pasta with the pesto. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Download Tomato pesto stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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