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Prepare boneless, skinless chicken breast; sliced in half.
Prepare Hot sauce (Franks shown).
You need cayenne pepper.
You need to prepare paprika.
You need to prepare onion powder.
Prepare garlic powder.
Use kosher salt and black pepper.
Use vegetable oil.

Marinate chicken in hotsauce for 4-48 hours. Pat dry. Coat with vegetable oil. Season. Bake at 350° for approximately 15 minutes or until thermometer reads 165°..
Variations; Coconut extract, Sriracha, Louisiana hot sauce, other hot sauces, sugar, vinegar, celery seed, smoked paprika, worchestershire sauce, dried onion soup mix, cajun seasoning, thyme, basil, parsely, orange or lemon peel seasoning or zest.

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