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If you are having trouble recently in the kitchen when it pertains to getting your cuisine just right, you are not alone. Lots of people have natural cooking ability but not quite adequate knowledge to prepare with excellence. This Skinny Buffalo Chicken Egg Rolls (baked) recipe is a great start, simple to prepare and tasty.

Provide egg roll wrappers.
You need to prepare chicken breasts.
Prepare buffalo sauce.
Prepare cabbage slaw.
Prepare blue cheese.
Use cooking spray oil.

Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
Fold into egg roll form. Directions on back of packaging ..
Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

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