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Cooking may be one of the oldest abilities on the planet. That does not mean that there are any kind of restrictions to the knowledge readily available for the cook thinking about increasing his or her abilities. Even the finest chefs, also professionals, can constantly find new dishes, methods as well as methods to enhance their kitchen skills, so lets try this Baked BBQ chicken with Peppers & Onions recipe, we hope you like it.

Prepare onion, chopped.
Provide Green Pepper, sliced in small strips.
Provide Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce.
Prepare thin cut chicken breasts.
You need Light brown sugar.

This week I have been pressed for time and wanted an easy barbecue chicken recipe and a favorite older barbecue recipe came to mind. Chicken breast baked in the most delicious sweet and tangy barbecue sauce with fresh pineapple and bacon. The baked bbq chicken is the ultimate combination of summer flavors! This baked chicken breast is wonderful paired with creamy Mashed Potatoes and Fresh Coleslaw or sweet Corn on the Cob , for an easy, excellent chicken dinner.

Pre-heat oven to 475°.
Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce.
Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce.
Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over..
Cover with foil after mixing well & refrigerate atleast 30 minutes.
When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top.
Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!.

Add chicken to remaining barbecue sauce. Season chicken with salt and pepper. Seal up the sides to form a tight packet. Top peppers with another slice of cheese. Press the edges of the chicken together to seal in the filling.

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