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You need chicken breast tenders.
Provide red potatoes, quartered.
Provide green beans, trimmed.
Use Italian dressing mix.
You need butter, melted.
Use chicken broth.

Chicken Potatoes and Green Beans is a one pan meal that's so easy to make. Add a selection of green vegetables with this hearty meal of baked chicken with potatoes and red onions for a delicious and healthy family dinner. Add a few sprigs of fresh rosemary to garnish. Serve with a green vegetable such as broccoli, spinach or green beans.

Arrange chicken, potatoes and green beans in rows in a casserole dish..
Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly..
Drizzle butter and broth on top..
Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender..

Lay the potatoes on the other side of the baking sheet. If at any point the chicken begins to brown too much during If the chicken breasts you are using are larger, you may need to remove the potatoes and green beans to a plate and continue roasting the chicken breasts. with Sweet Potato Salad & Garlicky Green Beans. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and While the chicken continues to bake, add the sweet potatoes to the saucepan of boiling water. For the homemade dressing: Fresh lemon juice. Then on one side add the red potatoes (you will have to mound these), add the green beans on the other side.

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